Include in Print View:

Indonesian Coconut Beef

Indonesian Coconut Beef recipe image
This Indonesian Coconut Beef is a vibrant and comforting dish that balances savory depth with subtle sweetness. Thin strips of sirloin steak are seared to perfection before being simmered in a fragrant blend of ginger, cumin, and coriander. The addition of shredded coconut and a touch of brown sugar creates a glossy, slightly sticky sauce that clings beautifully to every bite. Bright lemon juice cuts through the richness, while fresh chilies and bell peppers add a crisp, colorful finish. It’s an excellent weeknight dinner that feels special yet remains approachable. Serve over steamed rice to soak up the flavorful sauce. This recipe brings the warmth of home-style Indonesian cooking to your table with minimal fuss and maximum flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 345.6
Description
This Indonesian Coconut Beef is a vibrant and comforting dish that balances savory depth with subtle sweetness. Thin strips of sirloin steak are seared to perfection before being simmered in a fragrant blend of ginger, cumin, and coriander. The addition of shredded coconut and a touch of brown sugar creates a glossy, slightly sticky sauce that clings beautifully to every bite. Bright lemon juice cuts through the richness, while fresh chilies and bell peppers add a crisp, colorful finish. It’s an excellent weeknight dinner that feels special yet remains approachable. Serve over steamed rice to soak up the flavorful sauce. This recipe brings the warmth of home-style Indonesian cooking to your table with minimal fuss and maximum flavor.
Ingredients
  • 1 1/2 pound Boneless sirloin steak,
  • 3 tbsp Corn oil
  • 1 large Spanish onion, sliced
  • 1 clove Garlic, crushed
  • 1 tsp Ground ginger
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tsp Chili seasoning
  • 2/3 cup Shredded coconut
  • 2 tsp Light-brown sugar
  • 1 tbsp Lemon juice
  • 1 1/4 cup Beef stock
  • 1/4 cup Thin slivers red bell pepper
  • 1/4 cup Chopped green chilies
  • 1/4 cup Small onion slices
Directions
  1. 1
    Cut the boneless sirloin steak into 1/2-inch thick strips.
  2. 2
    Heat the corn oil in a large saucepan or skillet over medium heat.
  3. 3
    Add the sliced Spanish onion and crushed garlic; fry gently until the onions are soft and translucent.
  4. 4
    Add the beef strips to the pan and fry, stirring frequently, until the meat is browned on all sides.
  5. 5
    Stir in the ground ginger, cumin, coriander, and chili seasoning; cook for 2 minutes until fragrant.
  6. 6
    Add the shredded coconut, light-brown sugar, lemon juice, and beef stock; stir well to combine.
  7. 7
    Reduce heat to low and simmer gently, uncovered, for 30-35 minutes, stirring occasionally.
  8. 8
    Stir more frequently towards the end of cooking to prevent the mixture from sticking to the bottom of the pan.
  9. 9
    Once the mixture has thickened and most of the liquid has evaporated, remove from heat.
  10. 10
    Garnish with thin slivers of red bell pepper, chopped green chilies, and small onion slices before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 345.6kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.9g25%
Cholesterol 126.0mg42%
Sodium 97.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a more moist consistency, reduce the simmering time to 20-25 minutes.

This dish pairs excellently with steamed jasmine rice or naan bread to soak up the flavorful sauce.

If you prefer a milder heat, reduce the amount of chili seasoning or omit the green chilies in the garnish.

Keywords: beef, boneless, coconut, frying, indonesian, main, simmering, sirloin, steak, spicy, aromatic, stir-fry, dinner, weeknight, comfort food
Read it online: https://www.chefs-mate.com/recipe/indonesian-coconut-beef/