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Indonesian “Fried” Noodles

Indonesian "Fried" Noodles recipe image
This Indonesian main features Uncooked soba noodles, Low-sodium soy sauce, Brown sugar, Crushed red pepper flakes, Finely chopped onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 278.6
Dietary: Low-fat, Vegan, Vegetarian
Description
This Indonesian main features Uncooked soba noodles, Low-sodium soy sauce, Brown sugar, Crushed red pepper flakes, Finely chopped onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Uncooked soba noodles
  • 3 tablespoons Low-sodium soy sauce
  • 1 tablespoons Brown sugar
  • 2 teaspoons Crushed red pepper flakes
  • 1 cups Finely chopped onions
  • 1 tablespoons Minced garlic
  • 1 cups Snow peas
  • 6 whole Scallions, chopped
  • 1 cups Mung bean sprouts
  • 8 oz Firm tofu
Directions
  1. 1
    -- cut into 1/2-inch cubes 1 tb Fresh lime juice 1/4 c Chopped fresh cilantro Prepare noodles according to package directions, drain and set aside. In a large, nonstick saute pan, combine soy sauce, brown sugar and red pepper flakes. Stir to dissolve sugar. Add onions, garlic and gingerroot. Cook for 2 minutes. Add snow peas, scallions and lime peel. Toss and cook until peas are tender and bright colored, about 1 to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss just until bean sprouts are slightly wilted. Add noodles and toss to mix. Add lime juice to taste and garnish with cilantro. Serve hot
  2. 2
    Peeled & grated gingerroot
  3. 3
    Grated lime peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 278.6kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.3g7%
Cholesterol 23.8mg8%
Sodium 1297.9mg55%
Total Carbohydrate 43.7g15%
Dietary Fiber 8.4g34%
Sugars 11.7g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, brown, chopped, crushed, finely, firm, flakes, fried, garlic, indonesian, low-fat, lowsodium, main, minced, mung, noodles, onions, peas, pepper, red
Read it online: https://www.chefs-mate.com/recipe/indonesian-fried-noodles/