Include in Print View:

Indoor Barbequed Brisket Of Beef

Indoor Barbequed Brisket of Beef recipe image
This International main features Brisket of beef. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1702.5
Dietary: Gluten-free
Description
This International main features Brisket of beef. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Brisket of beef
Directions
  1. 1
    RUB: 2 1/2 tb Dark brown sugar 1 1/2 ts Dried sweet basil 1/8 ts Ground cumin 3/4 ts Ground coriander 3/4 ts Ground savory 3/4 ts Dried thyme 3/4 ts Black pepper 3/4 ts White pepper 2 tb Paprika 2 ts Dry mustard 2 ts Onion powder 2 ts Garlic powder Salt to taste SAUCE: 1/4 c Vinegar 1/4 c Brown sugar 1/4 c Worcestershire sauce 2 c Water 1 c Ketchup 1 Onion -- minced 1 ts Celery seed Salt to taste
  2. 2
    Prepare the rub:
  3. 3
    Combine all the ingredients in a small bowl.
  4. 4
    Store the mixture in an airtight container for up to four months.
  5. 5
    There's no need to refrigerate it.
  6. 6
    To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake.
  7. 7
    Wrap the meat well in plastic wrap and place in the refrigerator until absorbed into the meat.
  8. 8
    Cover and bake 5 hours at 275.
  9. 9
    Drain off grease.
  10. 10
    Set aside.
  11. 11
    Mix all ingredients for sauce and boil 15 minutes.
  12. 12
    Pour sauce over meat, bake uncovered for one additional hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1702.5kcal
% Daily Value *
Total Fat 102.1g158%
Saturated Fat 40.9g205%
Cholesterol 531.2mg178%
Sodium 490.3mg21%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 177.1g355%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barbequed, beef, boiling, brisket, grilling, indoor, international, main, title
Read it online: https://www.chefs-mate.com/recipe/indoor-barbequed-brisket-of-beef/