Indoor S’Mores

This comforting Indoor S'Mores bar captures the essence of a campfire classic without the open flame. Rich milk chocolate melts into a creamy base, combining with light corn syrup for a perfect bind. Golden Grahams cereal adds a delightful crunch, while miniature marshmallows provide that signature gooey texture. Topped with a hint of vanilla, this dessert is sweet, satisfying, and incredibly easy to make. It&# 226;ÂÂs an ideal treat for family movie nights, potlucks, or whenever you crave a nostalgic snack. With simple pantry staples, you can create this indulgent dessert in under an hour.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 141.4

Dietary: Gluten-free

Description

This comforting Indoor S'Mores bar captures the essence of a campfire classic without the open flame. Rich milk chocolate melts into a creamy base, combining with light corn syrup for a perfect bind. Golden Grahams cereal adds a delightful crunch, while miniature marshmallows provide that signature gooey texture. Topped with a hint of vanilla, this dessert is sweet, satisfying, and incredibly easy to make. It&# 226;ÂÂs an ideal treat for family movie nights, potlucks, or whenever you crave a nostalgic snack. With simple pantry staples, you can create this indulgent dessert in under an hour.

Ingredients

2/3 cup Light corn syrup
2 tablespoon Butter or margarine
11 1/2 ounce Nestle milk chocolate
1 teaspoon Vanilla extract
10 ounce Golden Grahams cereal (about 8 cups)
3 cups Miniature marshmallows

Directions

1
Lightly grease a 9x13-inch baking pan with butter or non-stick spray.
2
In a large saucepan over medium-low heat, combine the light corn syrup, butter, and milk chocolate morsels.
3
Stir constantly until the chocolate and butter are completely melted and the mixture is smooth.
4
Remove the saucepan from heat and stir in the vanilla extract.
5
Add the miniature marshmallows to the chocolate mixture and stir until they begin to melt and become gooey.
6
Pour the chocolate mixture over the Golden Grahams cereal in a large mixing bowl.
7
Gently fold the cereal into the chocolate mixture until all pieces are evenly coated.
8
Transfer the mixture to the prepared baking pan.
9
Press the mixture firmly into the pan using a spatula or the back of a spoon to ensure it holds together.
10
Allow the bars to cool at room temperature for at least 30 minutes until set before cutting into squares.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 141.4kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.2g22%
Cholesterol 3.1mg2%
Sodium 19.1mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.8g4%
Sugars 13.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier unmolding, line the baking pan with parchment paper before pressing in the mixture.

Store leftovers in an airtight container at room temperature for up to 5 days.

You can substitute Golden Grahams with any crunchy cereal, such as Rice Krispies or Corn Chex, for a different texture.

Ensure you do not boil the chocolate mixture, as high heat can cause the chocolate to seize or become grainy. Keep the heat low and stir constantly.

Keywords: smores, chocolate, marshmallow, cereal treat, dessert, indoor, campfire, gooey, snack, easy, family, chocolate bar, golden grahams, no bake, sweet, treat, corn syrup, vanilla, butter, kid friendly

Read it online: https://www.chefs-mate.com/recipe/indoor-smores/