Include in Print View:

Ingberlach

Ingberlach recipe image
This International beverage features Honey, Coarse matzah meal or matzah, Ginger. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 565.8
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Honey, Coarse matzah meal or matzah, Ginger. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Honey
  • 1/2 pound Coarse matzah meal or matzah
  • 1/2 teaspoon Ginger
Directions
  1. 1
    Sugar or matzah meal Here is the recipe I think that you are looking for.
  2. 2
    The cookbook is from Temple Beth Hillel-Beth El in Wynnewood, Pa.
  3. 3
    Boil ingredients together in a large saucepan until the mixture is thick and forms a ball.
  4. 4
    (Mixture should retain
  5. 5
    shape when dropped in a glass of cold water)
  6. 6
    Roll small amounts on board covered with sugar or matzah meal.
  7. 7
    Roll into heavy cigar shapes (3" long) or flatten with palm of the hand to 1/2" thicknesses and
  8. 8
    cut into diamond or square shapes.
  9. 9
    I hope that this helps and is what you have been loooking for.
  10. 10
    Sandi in Vernon,CT 04/16 06:41 pm Re

Nutrition Facts

Servings 12

Amount Per Serving
Calories 565.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 130.5g44%
Dietary Fiber 6.0g24%
Sugars 93.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, coarse, ginger, honey, ingberlach, international, matzah, meal, title, vegan
Read it online: https://www.chefs-mate.com/recipe/ingberlach/