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Inside-Out Western Omelets

Inside-Out Western Omelets recipe image
This American breakfast features Bologna, Eggs, Milk, Finely chopped onion. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 320.8
Dietary: Gluten-free, Vegetarian
Description
This American breakfast features Bologna, Eggs, Milk, Finely chopped onion. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 slices Bologna
  • 3 Eggs
  • 2 tablespoons Milk
  • 2 tablespoons Finely chopped onion
Directions
  1. 1
    Cook 6 slices of the bologna in a skillet until the center puffs up, about 1 minute.Put bologna cups in lightly greased muffin cups. Chop the remaining 2 slices of bologna. In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion. Pour egg mixture into bologna cups. Bake, uncovered, in a (375F (191&# 194;°C)) oven for 15 to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts
  2. 2
    Shredded American cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320.8kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 17.0g85%
Cholesterol 205.3mg69%
Sodium 290.6mg13%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 2.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bologna, breakfast, chopped, eggs, finely, insideout, milk, omelets, onion, title, vegetarian, western
Read it online: https://www.chefs-mate.com/recipe/inside-out-western-omelets/