Instant Chocolate Syrup

This International sauce features Dry unsweetened cocoa, Cinnamon, Water, Vanilla, Sugar (or use artifical. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1136.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Dry unsweetened cocoa, Cinnamon, Water, Vanilla, Sugar (or use artifical. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Dry unsweetened cocoa
1 pn Cinnamon
1 1/4 cup Water
1 teaspoon Vanilla
1/2 cup Sugar (or use artifical

Directions

1
sweetener) In a heavy saucepan,
2
combine cocoa, cinnamon and water;
3
stir or
4
whisk until there are no dry lumps of cocoa.
5
Stir and cook over medium heat until mixture comes to a boil.
6
Reduce heat; boil gently, stirring often, for 5 minuutes or until mixture is thick and smooth.
7
Cool slightly.
8
Stir in vanilla and sweetener.
9
Pour into a container or jar with lid.
10
Cover and store in refrigerator for up to 3 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1136.2kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 12.8g64%
Cholesterol 0.0mg0%
Sodium 49.4mg3%
Total Carbohydrate 308.6g103%
Dietary Fiber 114.1g457%
Sugars 126.0g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artifical, boiling, chocolate, cinnamon, cocoa, dry, instant, international, sauce, sugar, syrup, title, unsweetened, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/instant-chocolate-syrup/