Instant Dried Onion Soup

This Instant Dried Onion Soup mix is a pantry staple designed for ultimate convenience and deep, savory flavor. By combining instant onion flakes with beef broth granules, onion powder, and a hint of celery seed, you create a rich, aromatic base that transforms into a hearty soup in minutes. The addition of a touch of sugar balances the savory notes, creating a well-rounded taste profile that rivals restaurant-quality onion soups. Ideal for cold evenings or quick lunches, this mix requires no fresh chopping or lengthy prep time. Simply store the dry ingredients in an airtight container and rehydrate with hot water or broth when hunger strikes. It is a versatile recipe that allows you to customize the richness to your liking, making it a reliable favorite for busy cooks who crave authentic, home-style comfort food without the fuss.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 86.3

Description

This Instant Dried Onion Soup mix is a pantry staple designed for ultimate convenience and deep, savory flavor. By combining instant onion flakes with beef broth granules, onion powder, and a hint of celery seed, you create a rich, aromatic base that transforms into a hearty soup in minutes. The addition of a touch of sugar balances the savory notes, creating a well-rounded taste profile that rivals restaurant-quality onion soups. Ideal for cold evenings or quick lunches, this mix requires no fresh chopping or lengthy prep time. Simply store the dry ingredients in an airtight container and rehydrate with hot water or broth when hunger strikes. It is a versatile recipe that allows you to customize the richness to your liking, making it a reliable favorite for busy cooks who crave authentic, home-style comfort food without the fuss.

Ingredients

3/4 cup Instant Onion Flakes
1/3 cup Beef broth instant granules
4 teaspoon Onion powder
1/4 teaspoon Celery seed
1/4 teaspoon Sugar

Directions

1
In a clean, dry bowl, combine the instant onion flakes, beef broth instant granules, onion powder, celery seed, and sugar.
2
Stir the ingredients thoroughly until the mixture is uniform in color and texture.
3
Transfer the finished soup mix into a tightly sealed glass jar or airtight container for storage.
4
To serve, measure 5 tablespoons (approximately 1.25 oz) of the mix into a bowl.
5
Pour 1 cup of boiling water or hot beef broth over the mix and stir well.
6
Let stand for 2-3 minutes until the flakes are rehydrated and the soup is hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 86.3kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.2g6%
Cholesterol 15.6mg6%
Sodium 21.8mg1%
Total Carbohydrate 8.3g3%
Dietary Fiber 2.1g9%
Sugars 2.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dried mix in a cool, dry place away from direct sunlight. It will keep for several months if the container is sealed tightly.

Variation: For a vegetarian version, substitute the beef broth granules with vegetable or mushroom broth granules.

Customization: You can omit the sugar if you prefer a strictly savory flavor profile, or add a pinch of black pepper for extra warmth.

Serving Suggestion: Garnish with fresh chives, a dollop of sour cream, or a slice of toasted bread topped with melted cheese for a more substantial meal.

Keywords: instant, onion, soup, mix, beef, broth, dried, pantry, quick, easy, comfort, savory, flakes, granules, vegetarian-friendly, gluten-free, meal-prep, winter, lunch, dinner

Read it online: https://www.chefs-mate.com/recipe/instant-dried-onion-soup/