Instant Kimchi (Korean Gut Churi Kimchi

This Korean salad features Cabbage, Garlic, Hot pepper, Soy sauce, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Korean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 24.0

Dietary: Vegan, Vegetarian

Description

This Korean salad features Cabbage, Garlic, Hot pepper, Soy sauce, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Chinese Cabbage
2 Cloves Garlic
1 teaspoon Hot pepper
1 teaspoon Soy sauce
1 teaspoon Vinegar
1 tablespoon Salt
1 tablespoon Sugar

Directions

1
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide.
2
Three cups of chopped cabbage are needed.
3
Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
4
Add the cabbage and mix well.
5
Add the salt and sugar, mix and cover until ready to serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14708.0mg613%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.7g3%
Sugars 4.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cabbage, churi, garlic, gut, hot, instant, kimchi, korean, pepper, salad, salt, sauce, soy, sugar, title, vegan, vegetables, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/instant-kimchi-korean-gut-churi-kimchi/

Chefs Mate

Instant Kimchi (Korean Gut Churi Kimchi

Nutrition Facts