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Iowa Corn Casserole

Iowa Corn Casserole recipe image
This Iowa Corn Casserole is a comforting classic that brings the warmth of home cooking to your dinner table. Featuring sweet cream-style corn, savory diced bacon, and fresh vegetables, it offers a perfect balance of textures and flavors. The creamy interior is topped with a crisp, buttery breadcrumb crust that adds a delightful crunch with every bite. It is an ideal side dish for holidays, potlucks, or busy weeknight suppers when you need something satisfying yet simple to prepare. The rich, savory profile pairs beautifully with roasted meats or grilled poultry, making it a versatile addition to any meal.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1248.0
Description
This Iowa Corn Casserole is a comforting classic that brings the warmth of home cooking to your dinner table. Featuring sweet cream-style corn, savory diced bacon, and fresh vegetables, it offers a perfect balance of textures and flavors. The creamy interior is topped with a crisp, buttery breadcrumb crust that adds a delightful crunch with every bite. It is an ideal side dish for holidays, potlucks, or busy weeknight suppers when you need something satisfying yet simple to prepare. The rich, savory profile pairs beautifully with roasted meats or grilled poultry, making it a versatile addition to any meal.
Ingredients
  • 1 pound Bacon, diced
  • 2 cup Bread crumbs
  • 1/4 cup Minced onion
  • 1 cup Chopped green pepper
  • 2 can Cream style corn
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    In a large skillet over medium heat, fry the diced bacon until lightly browned and crispy.
  3. 3
    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
  4. 4
    Pour 1/8 to 1/4 cup of the hot bacon drippings over the bread crumbs in a small bowl and toss to coat; set this mixture aside for the topping.
  5. 5
    Discard all but 2 tablespoons of the remaining bacon drippings from the skillet.
  6. 6
    Add the minced onion and chopped green pepper to the skillet with the reserved drippings.
  7. 7
    Sauté the vegetables until they are tender, stirring occasionally, for about 3-5 minutes.
  8. 8
    Stir in the cream-style corn and the cooked bacon, mixing well to combine.
  9. 9
    Spoon the corn mixture into a 1-quart baking dish, spreading it evenly.
  10. 10
    Sprinkle the bacon-drippings-coated bread crumbs evenly over the top of the casserole.
  11. 11
    Bake for 20 to 25 minutes, or until the casserole is bubbly and heated through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1248.0kcal
% Daily Value *
Total Fat 54.9g85%
Saturated Fat 17.0g85%
Cholesterol 52.2mg18%
Sodium 2728.2mg114%
Total Carbohydrate 133.3g45%
Dietary Fiber 14.1g57%
Sugars 8.9g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Substitution: If you prefer not to use bacon drippings, you can melt butter and toss it with the breadcrumbs instead for a vegetarian-friendly topping option.

Tip: For extra crispiness, ensure the breadcrumb topping is applied just before baking and watch closely near the end of the cooking time to prevent burning.

Variation: Add a pinch of garlic powder or dried herbs to the breadcrumb mixture for additional flavor complexity.

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Read it online: https://www.chefs-mate.com/recipe/iowa-corn-casserole-2/