Iowa Pea Salad

This International salad features Peas frozen 16 oz, Cheese, cheddar. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 359.2

Dietary: Gluten-free, Vegetarian

Description

This International salad features Peas frozen 16 oz, Cheese, cheddar. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Peas frozen 16 oz
4 Cheese, cheddar

Directions

1
Cut in squares 1/4 c Pickle juice sweet variety 2 Eggs, hard boiled 3/8 c Mayonnaise 1/4 ts -Salt or to taste
2
Cook the peas for a maximum of three minutes and
3
cool and
4
drain .
5
Combine the peas, cheese, pickles, eggs and salt.
6
Stir in the mayonnaise.
7
(The original recipe called for fresh peas originally but they're hard to get now even when they're in
8
season .)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 359.2kcal

% Daily Value *
Total Fat 34.1g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 322.1mg14%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheddar, cheese, frozen, international, iowa, pea, peas, salad, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/iowa-pea-salad-2/