Irish Bread

This Irish bread features Butter, Baking powder, Sugar, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Irish

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1110.6

Dietary: Vegetarian

Description

This Irish bread features Butter, Baking powder, Sugar, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Butter
2 1/2 teaspoon Baking powder
1/2 cup Sugar
1/4 teaspoon Salt
2 Eggs
1 cup Milk
2 1/2 cup Flour
1 cup Raisins

Directions

1
Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1110.6kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 16.1g81%
Cholesterol 155.5mg52%
Sodium 1904.8mg80%
Total Carbohydrate 195.5g66%
Dietary Fiber 6.3g26%
Sugars 78.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, eggs, flour, irish, milk, powder, raisins, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/irish-bread/