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Irish Breakfast Scones

Irish Breakfast Scones recipe image
This Irish bread features Whole wheat pastry flour 2 tablespoon Soy margarine, Wholemeal flour 2 tablespoon Corn syrup, Wheat bran 1 c Potato or soy milk, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 554.1
Dietary: Vegetarian
Description
This Irish bread features Whole wheat pastry flour 2 tablespoon Soy margarine, Wholemeal flour 2 tablespoon Corn syrup, Wheat bran 1 c Potato or soy milk, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Whole wheat pastry flour
  • 2 tablespoons Soy margarine
  • 1/3 cups Wholemeal flour
  • 2 tablespoons Corn syrup
  • 3/4 cups Wheat bran
  • 1 cups Potato or soy milk
  • 1 teaspoons Baking powder
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Whole wheat pastry flour 2 tb Soy margarine, Wholemeal flour 2 tb Corn syrup and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 554.1kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 179.9mg8%
Total Carbohydrate 116.3g39%
Dietary Fiber 7.5g30%
Sugars 0.6g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, breakfast, corn, flour, irish, margarine, milk, pastry, potato, powder, scones, soy, syrup, tablespoon, title, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/irish-breakfast-scones/