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Irish Brown Bread

Irish Brown Bread recipe image
This authentic Irish Brown Bread is a comforting staple that brings rustic charm to any meal. Made with a blend of whole-wheat and all-purpose flour, it features a tender, slightly dense crumb encased in a beautifully golden crust. The subtle tang of buttermilk balances the earthy wheat flavor, creating a loaf that is perfect for slicing thin and toasting. It pairs wonderfully with a slab of salted butter, jam, or as a hearty side to stews and soups. Simple to prepare with pantry staples, this vegan-friendly bread requires no yeast and little effort, making it an ideal weekend baking project for cozy gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 612.0
Dietary: Vegetarian
Description
This authentic Irish Brown Bread is a comforting staple that brings rustic charm to any meal. Made with a blend of whole-wheat and all-purpose flour, it features a tender, slightly dense crumb encased in a beautifully golden crust. The subtle tang of buttermilk balances the earthy wheat flavor, creating a loaf that is perfect for slicing thin and toasting. It pairs wonderfully with a slab of salted butter, jam, or as a hearty side to stews and soups. Simple to prepare with pantry staples, this vegan-friendly bread requires no yeast and little effort, making it an ideal weekend baking project for cozy gatherings.
Ingredients
  • 3 cups Whole-wheat flour (preferably stone-ground)
  • 1 cup All-purpose flour
  • 2 teaspoons Salt
  • 1 teaspoon Baking soda
  • 0.75 teaspoon Baking powder
  • 1.5 to 2 cups Buttermilk (or buttermilk powder mixed with water)
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190°C). Butter an 8-inch cake pan or a cookie sheet generously.
  2. 2
    In a large bowl, whisk together the whole-wheat flour, all-purpose flour, salt, baking soda, and baking powder until evenly distributed.
  3. 3
    Gradually add the buttermilk to the dry ingredients, stirring until a soft dough forms. The dough should be similar to biscuit dough but firm enough to hold its shape.
  4. 4
    Turn the dough out onto a lightly floured surface and knead gently for a few minutes until it becomes smooth and slightly elastic.
  5. 5
    Shape the dough into a round loaf. Place it in the prepared pan or on the buttered cookie sheet.
  6. 6
    Use a sharp knife to cut a deep cross into the top of the loaf to allow steam to escape during baking.
  7. 7
    Bake for 35 to 40 minutes, or until the loaf is deeply golden brown and sounds hollow when tapped on the bottom with your knuckles.
  8. 8
    Remove from the oven and let the loaf cool completely on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 612.0kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 129.6g44%
Dietary Fiber 18.0g72%
Sugars 0.9g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the bread very thin once completely cooled.

Serve warm with plenty of salted butter or jam.

If using buttermilk powder, mix 1 tablespoon of powder with 1 cup of water per cup of liquid needed.

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: irish, brown bread, soda bread, whole wheat, buttermilk, vegan, gluten rich, no yeast, rustic, traditional, baking, easy bread, comfort food, side dish
Read it online: https://www.chefs-mate.com/recipe/irish-brown-bread/