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Irish Clear Lamb Stew

Irish Clear Lamb Stew recipe image
This Irish main features Lamb: "neck chops", Medium-sized onions, Medium-sized carrots, Salt and pepper, Lamb fat. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1015.9
Dietary: Gluten-free
Description
This Irish main features Lamb: "neck chops", Medium-sized onions, Medium-sized carrots, Salt and pepper, Lamb fat. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Lamb: "neck chops"
  • 4 ea Medium-sized onions
  • 4 ea Medium-sized carrots
  • 1 Salt and pepper
  • 1 tablespoon Lamb fat
  • 1 tablespoon Butter
  • 2 1/2 cup Stock or water
  • 1 tablespoon Chopped parsley
  • 1 tablespoon Chopped chives
Directions
  1. 1
    Don't let the butcher trim the fat off the lamb chops!
  2. 2
    Shred some of it and render it down in a heavy casserole.
  3. 3
    Peel onions and potatoes, scrape carrots.
  4. 4
    Cut the meat into 8 pieces; only excess fat is cut away.
  5. 5
    Bones need not be removed.
  6. 6
    Cut the carrots and onions in quarters.
  7. 7
    Toss the meat in the hot fat until its color changes; repeat with onions and carrots.
  8. 8
    Add stock and season carefully.
  9. 9
    Put whole potatoes on top.
  10. 10
    Simmer gently until the meat is cooked, approximately 2 hours.
  11. 11
    Pour off the cooking liquid: degrease it, and reheat in a saucepan.
  12. 12
    Check seasoning.
  13. 13
    Then swirl in butter, chives, parsley, and pour back over stew

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1015.9kcal
% Daily Value *
Total Fat 64.5g100%
Saturated Fat 27.9g140%
Cholesterol 286.9mg96%
Sodium 309.1mg13%
Total Carbohydrate 35.3g12%
Dietary Fiber 10.8g44%
Sugars 9.6g
Protein 77.4g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, chives, chopped, chops, clear, fat, irish, lamb, main, mediumsized, neck, onions, parsley, pepper, salt, simmering, stew, stock, title
Read it online: https://www.chefs-mate.com/recipe/irish-clear-lamb-stew/