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Irish Cream Frosting

Irish Cream Frosting recipe image
This Irish sauce features Butter, Confectioners' sugar, Salt, Irish Cream liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 988.7
Dietary: Gluten-free, Vegetarian
Description
This Irish sauce features Butter, Confectioners' sugar, Salt, Irish Cream liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter
  • 2 1/4 cup Confectioners' sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Irish Cream liqueur
Directions
  1. 1
    In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 988.7kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 31.3g157%
Cholesterol 130.5mg44%
Sodium 2827.7mg118%
Total Carbohydrate 138.1g47%
Dietary Fiber 0.0g0%
Sugars 137.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, confectioners, cream, frosting, irish, liqueur, salt, sauce, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/irish-cream-frosting/