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Irish Cream Liqueur

Irish Cream Liqueur recipe image
This homemade Irish cream liqueur captures the luxurious essence of the classic favorite with a personal touch. By blending smooth Irish whiskey with sweetened condensed milk, you create a velvety base that is naturally sweet and incredibly creamy. The addition of chocolate syrup and a hint of coconut extract adds depth and complexity, while vanilla enhances the overall warmth. This recipe is perfect for sipping neat, over ice, or mixing into your favorite coffee. It makes an excellent host gift or a special treat for cozy evenings. The flavors meld beautifully during the aging process, resulting in a sophisticated, indulgent beverage that rivals store-bought brands. Simple to prepare yet impressive to serve, this liqueur is a delightful addition to any home bar.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 1275.0
Dietary: Gluten-free, Vegetarian
Description
This homemade Irish cream liqueur captures the luxurious essence of the classic favorite with a personal touch. By blending smooth Irish whiskey with sweetened condensed milk, you create a velvety base that is naturally sweet and incredibly creamy. The addition of chocolate syrup and a hint of coconut extract adds depth and complexity, while vanilla enhances the overall warmth. This recipe is perfect for sipping neat, over ice, or mixing into your favorite coffee. It makes an excellent host gift or a special treat for cozy evenings. The flavors meld beautifully during the aging process, resulting in a sophisticated, indulgent beverage that rivals store-bought brands. Simple to prepare yet impressive to serve, this liqueur is a delightful addition to any home bar.
Ingredients
  • 3 Eggs
  • 1 tablespoon Vanilla
  • 2 teaspoon Coconut extract
  • 3 tablespoon Chocolate syrup
  • 14 ounce Sweetened condensed milk
  • 2 cup Irish whiskey
Directions
  1. 1
    Add the eggs, vanilla, coconut extract, chocolate syrup, sweetened condensed milk, and Irish whiskey to a blender.
  2. 2
    Blend the mixture on high speed for 3 minutes until completely smooth and emulsified.
  3. 3
    Pour the liqueur into a clean, sterilized quart-sized jar or bottle.
  4. 4
    Seal the container tightly and refrigerate for 3 to 4 weeks to allow the flavors to meld.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1275.0kcal
% Daily Value *
Total Fat 37.3g58%
Saturated Fat 22.5g113%
Cholesterol 223.9mg75%
Sodium 508.7mg22%
Total Carbohydrate 202.2g68%
Dietary Fiber 2.5g10%
Sugars 188.1g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated at all times. The liqueur will thicken as it chills. Shake well before serving if separation occurs.

Safety: This recipe contains raw eggs. Use pasteurized eggs to minimize the risk of salmonella, especially if serving to pregnant women, elderly individuals, or those with compromised immune systems.

Aging: While it can be consumed immediately, the flavor profile improves significantly after 3-4 weeks of refrigeration as the ingredients fully integrate.

Substitutions: You can omit the eggs for a lighter, non-dairy alternative (though it won't be vegetarian if you use real cream instead of condensed milk, but condensed milk is dairy-based so this recipe is vegetarian as listed). For a dairy-free version, substitute the condensed milk with a thick coconut cream and sweetener, though the flavor will differ.

Serving: Enjoy neat, on the rocks, or stirred into hot coffee or tea. It also pairs excellently with dark chocolate desserts.

Keywords: irish cream, liqueur, whiskey, homemade, cocktail, chocolate, vanilla, condensed milk, coconut, blender, gift, drinking, dessert, alcohol, smooth, rich, sweet, cream, blending, eggs, vegetarian
Read it online: https://www.chefs-mate.com/recipe/irish-cream-liqueur/