Irish Farmhouse Loaf

This Irish bread features Flour, Sugar, Mixed dried fruit, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Irish

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 1326.5

Dietary: Vegetarian

Description

This Irish bread features Flour, Sugar, Mixed dried fruit, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Flour
4 oz Sugar
8 oz Mixed dried fruit
2 tablespoons Butter
1/2 teaspoons Salt
2 teaspoons Baking powder
1 pn Baking soda
1 whole Egg, beaten
1 1/4 cups Buttermilk

Directions

1
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F (149&# 194;Â°C) for 1 hour, or until it tests done with a skewer
2
Grated rind of a lemon

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1326.5kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 5.5g28%
Cholesterol 110.9mg37%
Sodium 2919.0mg122%
Total Carbohydrate 281.0g94%
Dietary Fiber 6.5g26%
Sugars 120.1g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, buttermilk, dried, egg, farmhouse, flour, fruit, irish, loaf, mixed, powder, salt, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/irish-farmhouse-loaf/