Irish Herb Scones

This Irish bread features Mealy potatoes, Flour, Salt, Oil, Chopped parsley. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying

Cuisine: Irish

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 232.2

Dietary: Vegan, Vegetarian

Description

This Irish bread features Mealy potatoes, Flour, Salt, Oil, Chopped parsley. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Mealy potatoes
4 tablespoon Flour
1/4 teaspoon Salt
4 tablespoon Oil
2 tablespoon Chopped parsley
1/2 teaspoon Dried dill
1/4 teaspoon Savory
1/4 teaspoon Marjoram
1/4 teaspoon Powdered sage

Directions

1
Oil for frying Boil or bake the potatoes, then pass through a foodmill.
2
Mix the flour, salt, oil & herbs with the potatoes.
3
On a floured board, roll this dough to a thickness of about 1/4 inch.
4
Cut into triangles 3 or 4 inches wide.
5
Fry in very hot oil on both sides until light golden.
6
Vera Gewanter, "A Passion for Vegetables"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 232.2kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 1222.9mg51%
Total Carbohydrate 21.3g8%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, chopped, dill, dried, flour, frying, herb, irish, marjoram, mealy, oil, parsley, potatoes, powdered, sage, salt, savory, scones

Read it online: https://www.chefs-mate.com/recipe/irish-herb-scones/

Chefs Mate

Irish Herb Scones

Nutrition Facts