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Irish Oatmeal – Country Living

IRISH OATMEAL - Country Living recipe image
This Irish breakfast features Steel-cut oats 1 tablespoon Butter, cut into 6 pieces, Water Brown sugar, Salt Half-and-half or heavy cream, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 247.9
Dietary: Gluten-free, Vegetarian
Description
This Irish breakfast features Steel-cut oats 1 tablespoon Butter, cut into 6 pieces, Water Brown sugar, Salt Half-and-half or heavy cream, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Steel-cut oats
  • 1 tablespoons Butter, cut into 6 pieces
  • 3 1/2 cups Water Brown sugar
  • 1/8 teaspoons Salt Half-and-half or heavy cream
  • 1 tablespoons Granulated sugar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Water Brown sugar, Salt Half-and-half or heavy cream, Granulated sugar.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 610.6mg26%
Total Carbohydrate 43.4g15%
Dietary Fiber 6.4g26%
Sugars 3.8g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, breakfast, brown, butter, country, cream, cut, granulated, halfandhalf, heavy, irish, living, microwave, oatmeal, oats, pieces, salt, steelcut, sugar
Read it online: https://www.chefs-mate.com/recipe/irish-oatmeal-country-living/