Irish Omelet

This Irish breakfast features Small eggs*, Lg. cooked potatoes, mashed, Squeeze lemon juice, Salt and peppers. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Irish

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 346.9

Dietary: Gluten-free, Vegetarian

Description

This Irish breakfast features Small eggs*, Lg. cooked potatoes, mashed, Squeeze lemon juice, Salt and peppers. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 whole Small eggs*
1 whole Lg. cooked potatoes, mashed
1 Squeeze lemon juice
1 Salt and peppers
1 tablespoons Butter

Directions

1
* Or four large ones. -- Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once
2
Chopped chives or scallions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 346.9kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 7.0g35%
Cholesterol 567.6mg190%
Sodium 216.9mg10%
Total Carbohydrate 23.7g8%
Dietary Fiber 6.9g28%
Sugars 3.1g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, broiling, butter, cooked, eggs, irish, juice, lemon, mashed, omelet, peppers, potatoes, salt, small, squeeze, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/irish-omelet/