Irish Rovers Sheppard Pie

This classic Shepherd's Pie offers a comforting blend of savory ground beef, aromatic vegetables, and a rich gravy, all capped with a golden layer of creamy mashed potatoes. The addition of corn provides subtle sweetness and texture, balancing the robust beef flavor. Perfect for family dinners or chilly evenings, this dish is both satisfying and easy to prepare. The nutmeg in the potatoes adds a warm, traditional Irish touch. Serve with a side salad for a complete meal that brings home-style comfort to your table.

Cooking Method: Baking, Frying

Cuisine: Irish

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 701.9

Description

This classic Shepherd's Pie offers a comforting blend of savory ground beef, aromatic vegetables, and a rich gravy, all capped with a golden layer of creamy mashed potatoes. The addition of corn provides subtle sweetness and texture, balancing the robust beef flavor. Perfect for family dinners or chilly evenings, this dish is both satisfying and easy to prepare. The nutmeg in the potatoes adds a warm, traditional Irish touch. Serve with a side salad for a complete meal that brings home-style comfort to your table.

Ingredients

2 pound Ground beef
1 cup Chopped onion
1 cup Carrots diced
1 cup Celery diced
1 1/2 cup Corn fresh or canned
2 cloves Garlic minced
1/2 teaspoon Nutmeg
8 ounce Beef broth
2 tablespoon Butter
2 tablespoon Flour
2 pound Potatoes cooked and mashed
to taste Salt
to taste Pepper

Directions

1
Brown the ground beef in a large frying pan over medium-high heat, breaking it into small crumbles.
2
Add the chopped onion, diced carrots, diced celery, minced garlic, salt, pepper, and nutmeg to the pan.
3
Reduce heat to medium-low and cook for 10 minutes, or until the vegetables are tender.
4
Pour in the beef broth and bring the mixture to a boil.
5
Mix the butter and flour together to form a paste, then stir it into the simmering meat mixture to thicken the gravy.
6
Transfer the meat mixture to a large shallow baking pan and allow it to cool slightly.
7
Spread the corn evenly over the meat layer.
8
Top with the mashed potatoes, smoothing the surface evenly.
9
Brush the top of the potatoes with melted butter.
10
Bake at 325F (165C) for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 701.9kcal

% Daily Value *
Total Fat 35.6g55%
Saturated Fat 13.8g69%
Cholesterol 177.1mg60%
Sodium 242.3mg11%
Total Carbohydrate 30.5g11%
Dietary Fiber 5.8g24%
Sugars 9.0g
Protein 63.7g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe was inspired by the Irish Rovers' "Old Country Pub" in Calgary, Alberta.

Ensure the meat mixture is slightly cooled before adding the potatoes to prevent the bottom from becoming soggy.

For a crispier top, you can broil the pie for the last 2-3 minutes of cooking, watching closely to avoid burning.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350F for best texture.

Keywords: shepherd pie, ground beef, mashed potatoes, corn, comfort food, irish, baking, beef stew, family dinner, hearty, vegetables, gravy, nutmeg, potato topping, meat pie, one pan, classic, warming, filling, home cooking

Read it online: https://www.chefs-mate.com/recipe/irish-rovers-sheppard-pie/