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Irish Sausages

Irish Sausages recipe image
This Irish main features Lean pork, Pork fat, no gristle, Mace, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 552.5
Dietary: Gluten-free
Description
This Irish main features Lean pork, Pork fat, no gristle, Mace, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Lean pork
  • 1/2 pound Pork fat, no gristle
  • 1/2 teaspoon Mace
  • 1 teaspoon Salt
  • 1/4 teaspoon Fresh ground pepper
  • 1/4 teaspoon Dried sage and marjoram
  • 1/8 teaspoon Ground nutmeg and/or cloves
  • 1/8 teaspoon Cayenne pepper
Directions
  1. 1
    Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 552.5kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 11.4g58%
Cholesterol 181.6mg61%
Sodium 5015.9mg209%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 61.4g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andor, cayenne, cloves, dried, fat, fresh, frying, gristle, ground, irish, lean, mace, main, marjoram, nutmeg, pepper, pork, sage, salt, sausage
Read it online: https://www.chefs-mate.com/recipe/irish-sausages/