Irish Soda Bread

This Irish bread features Flour, Sugar, Salt, Baking soda, Sour milk; to 2 1/2 cups. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Irish

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 798.3

Dietary: Vegetarian

Description

This Irish bread features Flour, Sugar, Salt, Baking soda, Sour milk; to 2 1/2 cups. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 cup Flour
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 1/4 cup Sour milk; to 2 1/2 cups

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Flour, Sugar, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 798.3kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.9g5%
Cholesterol 1.5mg1%
Sodium 2471.7mg103%
Total Carbohydrate 164.0g55%
Dietary Fiber 5.7g23%
Sugars 5.0g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cups, flour, frying, irish, milk, salt, soda, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/irish-soda-bread-4/