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Irish Stew (3 [Theodora Fitzgibbon]

Irish Stew (3 [Theodora Fitzgibbon] recipe image
This Irish side-dish features Lamb chops from the neck, Potatoes, Onions, sliced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1309.3
Dietary: Gluten-free
Description
This Irish side-dish features Lamb chops from the neck, Potatoes, Onions, sliced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Lamb chops from the neck
  • 2 pound Potatoes
  • 1 pound Onions, sliced
  • 1 tablespoon Parsley, chopped
  • 1 Pinch thyme
  • 1 Salt and pepper
  • 10 fl Stock
Directions
  1. 1
    Trim the meat of bone, fat and gristle, then cut into fairly large pieces.
  2. 2
    Layer the meat and the vegetables in a deep pan, seasoning each
  3. 3
    layer well, and ending with potatoes.
  4. 4
    Pour in the stock and
  5. 5
    cover with a piece of buttered foil, then the lid, and
  6. 6
    bake in a slow oven, 300F (149&# 194;°C), for about 2 hours.
  7. 7
    Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking.
  8. 8
    Add a very little more liquid if needed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1309.3kcal
% Daily Value *
Total Fat 73.1g113%
Saturated Fat 30.9g155%
Cholesterol 330.3mg111%
Sodium 275.1mg12%
Total Carbohydrate 71.1g24%
Dietary Fiber 16.7g67%
Sugars 7.3g
Protein 95.8g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, chops, fitzgibbon, irish, lamb, neck, onions, parsley, pepper, pinch, potatoes, salt, side-dish, sliced, stew, stock, theodora, thyme, title
Read it online: https://www.chefs-mate.com/recipe/irish-stew-3-theodora-fitzgibbon/