Irish Stew

This authentic Irish stew is the ultimate comfort food, featuring tender cubes of lamb or beef slowly simmered with hearty root vegetables. The combination of onions, carrots, celery, and potatoes creates a rich, rustic broth that is both warming and satisfying. Ideal for cold evenings or family gatherings, this dish relies on simple, wholesome ingredients to deliver deep, savory flavors. The long, slow cooking process ensures the meat becomes fork-tender while absorbing the aromatic herbs and spices. It&# 226;ÂÂs a forgiving recipe that tastes even better the next day, making it perfect for meal preparation. Serve with crusty bread to soak up the delicious juices.

Cooking Method: Boiling, Sautéing, Slow Cooking, Stewing

Cuisine: Irish

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 744.9

Description

This authentic Irish stew is the ultimate comfort food, featuring tender cubes of lamb or beef slowly simmered with hearty root vegetables. The combination of onions, carrots, celery, and potatoes creates a rich, rustic broth that is both warming and satisfying. Ideal for cold evenings or family gatherings, this dish relies on simple, wholesome ingredients to deliver deep, savory flavors. The long, slow cooking process ensures the meat becomes fork-tender while absorbing the aromatic herbs and spices. It&# 226;ÂÂs a forgiving recipe that tastes even better the next day, making it perfect for meal preparation. Serve with crusty bread to soak up the delicious juices.

Ingredients

2 tablespoon Oil
4 lg Onion cut in wedges
5 lg Carrots cut in thick slices
2 Rib Celery sliced
1 1/2 pound Round steak or lamb
6 lg Potatoes
1 cup Water

Directions

1
Heat the oil in a large saucepan or skillet over medium heat.
2
Add the onion wedges and sautÃÂ© until softened and translucent.
3
Add the sliced carrots and celery, cooking for a few minutes until slightly tender.
4
Cut the steak or lamb into 1/4 to 1/2 inch cubes and add to the pan with the vegetables.
5
Wash, peel, and slice the potatoes, then add them to the pot.
6
Pour in the water and season generously with salt and pepper to taste.
7
Bring the mixture to a boil, then skim off any foam that rises to the surface.
8
Reduce the heat to low and simmer gently until the meat and vegetables are fork-tender.
9
If using a slow cooker, cook on low for 7-8 hours or on high for 3-4 hours.
10
If a thicker consistency is desired, mix 2 tablespoons of flour with a little water and stir into the stew.
11
Heat through until thickened and serve piping hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 744.9kcal

% Daily Value *
Total Fat 35.4g55%
Saturated Fat 12.5g63%
Cholesterol 139.6mg47%
Sodium 248.8mg11%
Total Carbohydrate 49.5g17%
Dietary Fiber 9.7g39%
Sugars 12.2g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This stew keeps well in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Substitutions: Lamb is traditional, but beef round steak works well. You can substitute water with beef or chicken broth for a richer flavor.

Thickening: If you prefer a thicker stew, the flour slurry method works best. Alternatively, you can mash some of the potatoes against the side of the pot before serving.

Slow Cooker Tip: For best results in a slow cooker, sear the meat and sautÃÂ© the onions and vegetables in a skillet before transferring everything to the crockpot.

Variations: Add a sprig of fresh thyme or a bay leaf for additional aromatic depth. Parsley can be sprinkled on top before serving.

Keywords: irish stew, lamb stew, beef stew, comfort food, winter recipes, slow cooker, crockpot, root vegetables, traditional irish, hearty meal, one pot meal, family dinner, meal prep, simmered meat, vegetable stew, easy dinner, classic recipe

Read it online: https://www.chefs-mate.com/recipe/irish-stew/