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Irish’S Cream Liqueur

Irish's Cream Liqueur recipe image
This Irish beverage features Eggs, Evaporated milk, Chocolate syrup, Vanilla, Lemon ext. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 153.1
Dietary: Gluten-free, Vegetarian
Description
This Irish beverage features Eggs, Evaporated milk, Chocolate syrup, Vanilla, Lemon ext. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 1 1/3 cup Evaporated milk
  • 1/2 teaspoon Chocolate syrup
  • 1 teaspoon Vanilla
  • 1/3 teaspoon Lemon ext
  • 1/4 teaspoon Instant coffee
  • 1 3/4 cup Irish whiskey
Directions
  1. 1
    Place all ingredients in a blender; blend well.
  2. 2
    Bottle and let mellow in frig at least one week before serving.
  3. 3
    We found this best after 1 to 2 weeks.
  4. 4
    Store in frig.
  5. 5
    liqueur may be served at room temp by removing from frig an hour or two before serving.
  6. 6
    Use within 6 months.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 153.1kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 4.5g23%
Cholesterol 113.2mg38%
Sodium 104.1mg5%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.5g2%
Sugars 9.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, chocolate, coffee, cream, eggs, evaporated, ext, instant, irish, irishs, lemon, liqueur, milk, syrup, title, vanilla, vegetarian, whiskey
Read it online: https://www.chefs-mate.com/recipe/irishs-cream-liqueur/