Irma Rombauer’S Lobster Thermidor, Fixed Up By Michael Lo

This International main features Butter, Flour, Lobster meat, in dice, Heavy cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 692.4

Description

This International main features Butter, Flour, Lobster meat, in dice, Heavy cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

11 teaspoon Butter
2 teaspoon Flour
11 ounce Lobster meat, in dice
4 ounce Heavy cream
6 ounce Stock (fish or meat

Directions

1
-or even vegetable) 2 tb Sherry 1 1/2 c White bread crumbs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 692.4kcal

% Daily Value *
Total Fat 49.6g77%
Saturated Fat 29.6g148%
Cholesterol 392.6mg131%
Sodium 922.5mg39%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.1g1%
Sugars 2.5g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, dice, fish, fixed, flour, heavy, international, irma, lobster, main, meat, michael, rombauers, seafood, stock, thermidor, title

Read it online: https://www.chefs-mate.com/recipe/irma-rombauers-lobster-thermidor-fixed-up-by-michael-lo/