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Islamorada Key Lime Pie

Islamorada Key Lime Pie recipe image
This International dessert features Condensed milk, Eggs; separated, Key lime juice, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 919.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Condensed milk, Eggs; separated, Key lime juice, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Condensed milk
  • 6 Eggs; separated
  • 1/2 cup Key lime juice
  • 1 tablespoon Cream of tartar
  • 1 cup Sugar
  • 1 Inch pie crust; -=or=-
  • 2 Inch pie crusts
Directions
  1. 1
    Whip together condensed milk and separated egg yolks until light and creamy Beat separated egg whites with cream of tartar for a full five minutes.Add

Nutrition Facts

Servings 6

Amount Per Serving
Calories 919.1kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 10.0g50%
Cholesterol 24.0mg8%
Sodium 394.7mg17%
Total Carbohydrate 161.7g54%
Dietary Fiber 1.6g7%
Sugars 113.1g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: condensed, cream, crust, crusts, dessert, eggs, inch, international, islamorada, juice, key, lime, milk, pie, separated, sugar, tartar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/islamorada-key-lime-pie/