Include in Print View:

Israeli Orange Chicken

Israeli Orange Chicken recipe image
This Middle-Eastern main features Chicken, roasting, Oranges, whole, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1427.2
Dietary: Gluten-free
Description
This Middle-Eastern main features Chicken, roasting, Oranges, whole, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Chicken, roasting
  • 2 Oranges, whole
  • 1 lg Onion, cut in large slices
  • 1/2 cup Orange juice, fresh
  • 2 tablespoon Ginger, freshly grated
  • 2 tablespoon Honey
  • 1/2 cup Wine
Directions
  1. 1
    Rinse and dry chicken.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Insert one whole orange in the chicken.
  4. 4
    Place in roasting pan, breast side down.
  5. 5
    Surround with onion slices.
  6. 6
    Mix juice with the ginger, and pour over the chicken.
  7. 7
    Roast uncovered at 350 deg F (177&# 194;°C) for 1/2 hour.
  8. 8
    Remove chicken from the oven, turn over, and smear with honey.
  9. 9
    Suround the chicken with the secon orange, sliced, and return to the oven.
  10. 10
    After five minutes, baste with wine and pan juices.
  11. 11
    If browning too quickly, cover with foil.
  12. 12
    Baste again, after 1/2 hour.
  13. 13
    continue cooking until drumsticks are removed easily, about 1 more hour.
  14. 14
    Remove the orange from the chicken, and slice it.
  15. 15
    Garnish with herbs, as per taste.
  16. 16
    Note: Haroset makes a good stuffing for this dish

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1427.2kcal
% Daily Value *
Total Fat 68.2g105%
Saturated Fat 18.8g94%
Cholesterol 505.1mg169%
Sodium 467.9mg20%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.5g2%
Sugars 9.9g
Protein 153.7g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cut, fresh, freshly, ginger, grated, holiday, honey, israeli, juice, large, main, middle-eastern, onion, orange, oranges, roasting, slices, stuffing
Read it online: https://www.chefs-mate.com/recipe/israeli-orange-chicken/