Israeli Sweet & Spiced Chicken

This International main features Vegetable oil, Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 858.0

Dietary: Gluten-free

Description

This International main features Vegetable oil, Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 teaspoon Vegetable oil
3 pound Chicken

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Vegetable oil and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 858.0kcal

% Daily Value *
Total Fat 45.9g71%
Saturated Fat 12.0g60%
Cholesterol 303.0mg101%
Sodium 279.2mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, chicken, international, israeli, main, oil, simmering, spiced, sweet, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/israeli-sweet-spiced-chicken/