Italian Baked Chicken

This Italian main features Fryer, cut up, Italian cheese, Eggs, well beaten. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 446.7

Description

This Italian main features Fryer, cut up, Italian cheese, Eggs, well beaten. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Fryer, cut up
1/2 cup Italian cheese
2 Eggs, well beaten
1 cup Italian bread crumbs
1/4 cup Olive oil

Directions

1
Butter or oleo Combine bread crumbs and cheese in 1 bow.
2
Combine eggas and olive oil in another bowl.
3
Dip chicken pcs.
4
in egg mixture, lift quickly to coat with crumb and cheese mixture.
5
Arrange chicken in lightly greased pan and dot each pc.
6
with butter.
7
Bake at 375 F (191&# 194;Â°C)., for abt.
8
hr., or until tests done.
9
Stuffed artichoke lovers will love this dish; tastes like it

Nutrition Facts

Servings 6

Amount Per Serving
Calories 446.7kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 4.3g22%
Cholesterol 14.1mg5%
Sodium 584.1mg25%
Total Carbohydrate 46.3g16%
Dietary Fiber 4.2g17%
Sugars 0.5g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beaten, bread, cheese, chicken, crumbs, cut, eggs, fryer, italian, main, oil, olive, stuffing, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/italian-baked-chicken/