Italian Beef Stew

This hearty Italian Beef Stew is the ultimate comfort food for chilly evenings. Slow-cooked until fork-tender, the beef simmers in a savory blend of diced tomatoes, aromatic onions, and sweet carrots. The addition of Italian seasoning and beef bouillon creates a deep, robust flavor profile that truly shines over hours of gentle cooking. Adding mastaccioli pasta near the end allows it to absorb the delicious juices without becoming mushy. This dish is perfect for family dinners, potlucks, or meal prep. It&# 226;ÂÂs simple to assemble yet delivers restaurant-quality taste, making it a staple for any home cook looking to satisfy cravings with minimal effort.

Cooking Method: Slow Cooking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 709.4

Description

This hearty Italian Beef Stew is the ultimate comfort food for chilly evenings. Slow-cooked until fork-tender, the beef simmers in a savory blend of diced tomatoes, aromatic onions, and sweet carrots. The addition of Italian seasoning and beef bouillon creates a deep, robust flavor profile that truly shines over hours of gentle cooking. Adding mastaccioli pasta near the end allows it to absorb the delicious juices without becoming mushy. This dish is perfect for family dinners, potlucks, or meal prep. It&# 226;ÂÂs simple to assemble yet delivers restaurant-quality taste, making it a staple for any home cook looking to satisfy cravings with minimal effort.

Ingredients

2 1/2 pound Beef stew meat, cut into 1-inch cubes
4 medium Carrots, cut into 1/2-inch pieces
1 large Onion, thinly sliced and separated into rings
2 cans (28 oz each) Whole tomatoes, undrained and chopped
2 cups Water
1 teaspoon Salt
1 1/2 teaspoons Italian seasoning
2 teaspoons Instant beef bouillon
1 cup Uncooked mastaccioli or other macaroni

Directions

1
Brown the beef stew meat in batches in a skillet or directly in the slow cooker insert over medium-high heat until seared on all sides.
2
Transfer the browned meat into the slow cooker pot if using a separate skillet.
3
Add the carrots, sliced onions, chopped tomatoes, water, salt, Italian seasoning, and beef bouillon to the slow cooker.
4
Stir all ingredients together to combine evenly.
5
Cover the slow cooker and cook on LOW for 7-9 hours or on HIGH for 3-4 hours, until the beef is tender.
6
About 30 minutes before serving, stir in the uncooked pasta.
7
Cover and continue cooking on HIGH for 30 minutes, or until the pasta is tender and the stew is heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 709.4kcal

% Daily Value *
Total Fat 42.6g66%
Saturated Fat 17.0g85%
Cholesterol 221.3mg74%
Sodium 204.3mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 73.8g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the beef cubes are evenly sized so they cook uniformly.

If the stew is too thick after cooking, add a splash of water or beef broth to reach your desired consistency.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

You can substitute mastaccioli with penne, ziti, or elbow macaroni.

For a richer flavor, substitute half of the water with red wine or beef broth.

Keywords: italian beef stew, slow cooker beef, crockpot stew, beef stew meat, pasta stew, comfort food, easy dinner, family meal, hearty stew, tomato beef, italian seasoning, carrots and beef, slow cooking, one pot meal, meal prep

Read it online: https://www.chefs-mate.com/recipe/italian-beef-stew/