Italian Beef

This Italian main features Round or rump roast 1 tablespoon Oregano, Vinegar 1 sm Onion, diced, Worcestershire sauce Salt, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 14

Calories: 2511.1

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Round or rump roast 1 tablespoon Oregano, Vinegar 1 sm Onion, diced, Worcestershire sauce Salt, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 lbs Round or rump roast
1 tablespoons Oregano
1/2 cups Vinegar 1 sm Onion,diced
2 tablespoons Worcestershire sauce Salt
1 cloves Garlic,minced Pepper

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Vinegar 1 sm Onion, Garlic and cook until tender.
3
Add Vinegar 1 sm Onion, Worcestershire sauce Salt and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 2511.1kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 544.2mg23%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, garlic,minced, italian, main, onion,diced, oregano, pepper, roast, roasting, round, rump, salt, sauce, tablespoon, title, vegan, vinegar, worcestershire

Read it online: https://www.chefs-mate.com/recipe/italian-beef/