Include in Print View:

Italian Biscotti

Italian Biscotti recipe image
This Italian dessert features Sugar, Margarine, Whites or, Cholesterol-free egg product, Almond extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1985.1
Dietary: Vegetarian
Description
This Italian dessert features Sugar, Margarine, Whites or, Cholesterol-free egg product, Almond extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Margarine
  • 5 egg Whites or
  • 3/4 cup Cholesterol-free egg product
  • 1 1/4 teaspoons Almond extract
  • 3 1/2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 cups Ground toasted almonds
  • (8 ounces)
Directions
  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease rectangular pan, 13 X 9 X 2 inches.
  3. 3
    Beat sugar and margarine in large bowl until creamy.
  4. 4
    Beat in egg whites and almond extract on high speed about 2 minutes or until light and fluffy.
  5. 5
    Stir in flour, baking powder and salt.
  6. 6
    Stir in almonds.
  7. 7
    Spread in pan.
  8. 8
    Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  9. 9
    Cool completely.
  10. 10
    Heat oven to 350 degrees.
  11. 11
    Cut cake crosswise into four 3-inch strips.
  12. 12
    Cut strips crosswise into 1/2-inch slices.
  13. 13
    Place on ungreased cookie sheet.
  14. 14
    Bake 20 to 25 minutes or until crisp and brown.
  15. 15
    ABOUT 4 DOZEN BISCOTTI

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1985.1kcal
% Daily Value *
Total Fat 87.6g135%
Saturated Fat 12.9g65%
Cholesterol 167.8mg56%
Sodium 3084.8mg129%
Total Carbohydrate 247.3g83%
Dietary Fiber 20.7g83%
Sugars 66.9g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, almonds, baking, biscotti, cholesterolfree, dessert, egg, extract, flour, ground, italian, margarine, ounces, powder, product, salt, sugar, title, toasted
Read it online: https://www.chefs-mate.com/recipe/italian-biscotti/