Italian Bread (Bread-Bakers Digest)

This Italian bread features Water, Oil (olive or other, Flour, Salt, Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 830.7

Dietary: Vegan, Vegetarian

Description

This Italian bread features Water, Oil (olive or other, Flour, Salt, Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Water
2 tablespoon Oil (olive or other)
3 1/2 cup Flour
2 teaspoon Salt
2 teaspoon Yeast

Directions

1
(Keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. Bill Hatcher

Nutrition Facts

Servings 1

Amount Per Serving
Calories 830.7kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 9754.2mg407%
Total Carbohydrate 159.6g54%
Dietary Fiber 5.7g23%
Sugars 0.6g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breadbakers, digest, flour, italian, oil, olive, other, salt, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/italian-bread-bread-bakers-digest/