Italian-Cheese Dressing

This Italian stuffing features Salad Oil, Vinegar, Parmesan Cheese; Grated, Sugar, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 3329.8

Dietary: Gluten-free, Vegetarian

Description

This Italian stuffing features Salad Oil, Vinegar, Parmesan Cheese; Grated, Sugar, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Salad Oil
1/2 cup Vinegar
1/4 cup Parmesan Cheese; Grated
1 tablespoon Sugar
2 teaspoon Salt
1 teaspoon Celery Salt
1/2 teaspoon White Pepper
1/2 teaspoon Dry Mustard
1/4 teaspoon Paprika
1 md Garlic Clove; Minced

Directions

1
Put all of the ingredients in a blender container and blend until combined. Chill before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3329.8kcal

% Daily Value *
Total Fat 338.3g521%
Saturated Fat 59.0g295%
Cholesterol 52.8mg18%
Sodium 39970.3mg1666%
Total Carbohydrate 53.8g18%
Dietary Fiber 3.3g14%
Sugars 16.9g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, cheese, clove, dressing, dry, garlic, grated, italian, italiancheese, minced, mustard, oil, paprika, parmesan, pepper, salad, salt, stuffing, sugar

Read it online: https://www.chefs-mate.com/recipe/italian-cheese-dressing-2/