Italian Chheese Terrine

This elegant yet simple Italian Cheese Terrine is the perfect appetizer or party starter. It combines the richness of softened cream cheese with the vibrant, herbal notes of commercial pesto and the smooth melt of Muenster cheese slices. By layering these ingredients in a mold and chilling them for several hours, you create a firm, sliceable terrine that holds its shape beautifully. The addition of a basil-tomato sauce adds a refreshing acidity that cuts through the richness of the cheeses. Serve it with crisp crackers or baguette slices for a sophisticated snack that requires no actual cooking, just patience and assembly. It&# 226;ÂÂs a crowd-pleaser that looks impressive but is surprisingly easy to make.

Cuisine: Italian

Courses: Appetisers

Difficulty: Advanced

Servings: 3

Calories: 175.9

Dietary: Gluten-free, Vegetarian

Description

This elegant yet simple Italian Cheese Terrine is the perfect appetizer or party starter. It combines the richness of softened cream cheese with the vibrant, herbal notes of commercial pesto and the smooth melt of Muenster cheese slices. By layering these ingredients in a mold and chilling them for several hours, you create a firm, sliceable terrine that holds its shape beautifully. The addition of a basil-tomato sauce adds a refreshing acidity that cuts through the richness of the cheeses. Serve it with crisp crackers or baguette slices for a sophisticated snack that requires no actual cooking, just patience and assembly. It&# 226;ÂÂs a crowd-pleaser that looks impressive but is surprisingly easy to make.

Ingredients

1 Oz package soft, cream cheese
2 tablespoon Butter/margarine,softened
1/2 cup Basil-Tomato Sauce
2 tablespoon Commercial pesto
9 Oz. slices Muenster or Mozzarella cheese
1/2 cup Grated Parmesan Cheese, divided

Directions

1
Beat the cream cheese and softened butter in a bowl with an electric mixer until creamy and smooth.
2
Add the grated Parmesan cheese and commercial pesto to the cream cheese mixture; beat until fully combined and smooth. Set aside.
3
Line a 3-cup bowl or mold with plastic wrap, allowing the edges to hang over the sides by 6-7 inches.
4
Diagonally cut 5 slices of Muenster cheese in half to create triangles.
5
Arrange the cheese triangles in the bottom of the lined bowl in a pinwheel fashion, slightly overlapping them to create a solid base.
6
Spread half of the cream cheese mixture evenly over the cheese layer.
7
Top the cream cheese layer with half of the Basil-Tomato Sauce.
8
Cut 2 slices of Muenster cheese in half crosswise to create rectangles.
9
Arrange the cheese rectangles over the tomato sauce layer.
10
Spread the remaining cream cheese mixture over the cheese rectangles.
11
Spread the remaining Basil-Tomato Sauce over the cream cheese layer.
12
Cut the remaining 2 slices of Muenster cheese into triangles and arrange them over the top sauce layer.
13
Fold the overhanging plastic wrap over the top layers to seal securely.
14
Place a heavy object, such as a small cast-iron skillet or a smaller bowl filled with water, on top of the terrine to compact the layers.
15
Chill in the refrigerator for at least 8 hours or up to 3 days until firm.
16
Invert the terrine onto a cheese board or serving platter.
17
Carefully peel off the plastic wrap.
18
Garnish with fresh herb sprigs if desired and serve with crackers or baguette slices.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 175.9kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 7.0g35%
Cholesterol 26.4mg9%
Sodium 539.8mg23%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, terrine, pesto, italian, appetizer, vegetarian, chilled, muenster, cream cheese, no bake, party food, layered, snack, herb, tomato, basil, entertaining, charcuterie, simple, easy

Read it online: https://www.chefs-mate.com/recipe/italian-chheese-terrine/