Include in Print View:

Italian Chicken In Phyllo Dough

Italian Chicken in Phyllo Dough recipe image
This elegant yet approachable dish features tender roasted chicken breasts wrapped in layers of flaky, buttery phyllo dough. The chicken is first roasted with lemon, water, and Italian seasonings to build deep flavor, then deboned and paired with creamy cream cheese and sharp cheddar. The phyllo wrapping turns golden brown and crisp, creating a delightful textural contrast to the juicy filling. It’s a perfect centerpiece for dinner parties or a special weeknight meal. Serve with a simple green salad or roasted vegetables to balance the richness.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2171.6
Description
This elegant yet approachable dish features tender roasted chicken breasts wrapped in layers of flaky, buttery phyllo dough. The chicken is first roasted with lemon, water, and Italian seasonings to build deep flavor, then deboned and paired with creamy cream cheese and sharp cheddar. The phyllo wrapping turns golden brown and crisp, creating a delightful textural contrast to the juicy filling. It’s a perfect centerpiece for dinner parties or a special weeknight meal. Serve with a simple green salad or roasted vegetables to balance the richness.
Ingredients
  • Whole chicken breasts
  • Black pepper
  • Paprika
  • Garlic powder
  • Onion powder
  • Lemon juice
  • Water
  • Italian seasoning
  • Dry vermouth
  • Sheets of phyllo dough (14" x 18")
  • Dry bread crumbs
  • Melted butter
  • Cream cheese, softened
  • Grated cheddar cheese
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Cut the whole chicken breasts in half horizontally to create thinner cutlets.
  3. 3
    Place chicken breasts skin-side up in a roasting pan.
  4. 4
    Sprinkle chicken with salt, pepper, garlic powder, and onion powder.
  5. 5
    Pour lemon juice and water into the bottom of the pan.
  6. 6
    Sprinkle chicken with paprika and Italian seasoning.
  7. 7
    Cover pan tightly with aluminum foil and bake for 1 hour.
  8. 8
    Remove foil, add dry vermouth to the pan, and bake uncovered for 30 minutes longer.
  9. 9
    Remove chicken from oven and let cool slightly.
  10. 10
    Remove bones from the chicken breasts, keeping the skin and meat intact.
  11. 11
    Divide the cream cheese into 6 equal portions.
  12. 12
    Lay out one sheet of phyllo dough on a clean work surface.
  13. 13
    Brush melted butter over the phyllo sheet, leaving several inches unbrushed at the top.
  14. 14
    Sprinkle a thin layer of dry bread crumbs over the buttered area.
  15. 15
    Place a portion of cream cheese and a sprinkle of grated cheddar cheese on the bread crumbs.
  16. 16
    Place one deboned chicken breast on top of the cheese.
  17. 17
    Fold the sides of the phyllo dough over the chicken.
  18. 18
    Roll the dough tightly around the chicken until fully wrapped, tucking in the ends.
  19. 19
    Repeat with remaining phyllo sheets, cheese, and chicken portions.
  20. 20
    Place rolls seam-side down in a shallow baking pan.
  21. 21
    Brush tops with melted butter and sprinkle with paprika.
  22. 22
    Bake at 375°F (190°C) for 10 to 15 minutes, or until golden brown.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 2171.6kcal
% Daily Value *
Total Fat 128.1g198%
Saturated Fat 70.2g351%
Cholesterol 345.0mg115%
Sodium 3015.8mg126%
Total Carbohydrate 180.7g61%
Dietary Fiber 33.5g134%
Sugars 16.4g
Protein 91.0g182%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/italian-chicken-in-phyllo-dough/