Italian Dressing

This homemade Italian dressing brings together the bright acidity of white wine vinegar with the creamy tang of Dijon mustard and a hint of honey for balance. Fresh herbs and garlic add aromatic depth, while cornstarch helps create a slightly thicker, clingier consistency that coats salad greens beautifully. It&# 226;ÂÂs a versatile condiment that works wonderfully on green salads, pasta dishes, or as a marinade for chicken and vegetables. Simple to whip up with pantry staples, this dressing offers a fresh, restaurant-quality flavor profile without the preservatives. Enjoy it immediately for the freshest taste, or store it in the fridge for a quick weeknight meal upgrade.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 13.0

Dietary: Gluten-free, Vegetarian

Description

This homemade Italian dressing brings together the bright acidity of white wine vinegar with the creamy tang of Dijon mustard and a hint of honey for balance. Fresh herbs and garlic add aromatic depth, while cornstarch helps create a slightly thicker, clingier consistency that coats salad greens beautifully. It&# 226;ÂÂs a versatile condiment that works wonderfully on green salads, pasta dishes, or as a marinade for chicken and vegetables. Simple to whip up with pantry staples, this dressing offers a fresh, restaurant-quality flavor profile without the preservatives. Enjoy it immediately for the freshest taste, or store it in the fridge for a quick weeknight meal upgrade.

Ingredients

2 teaspoon Cornstarch
1/4 cup Water
1 3/4 cups Water
2 white wine vinegar White-wine vinegar
1/4 red bell pepper Bell pepper; seeded and diced
2 shallots Shallots; minced
2 cloves Garlic; minced
2 tablespoon Dijon mustard
1 tablespoon Honey
1 teaspoon Salt
1/2 teaspoon Fresh Italian parsley; minced
1/2 teaspoon Paprika
1/8 teaspoon Freshly ground black pepper

Directions

1
In a small bowl, dissolve cornstarch in 1/4 cup water until smooth.
2
In a saucepan, bring 1 3/4 cups water to a boil.
3
Stir the cornstarch mixture into the boiling water.
4
Whisk continuously until the mixture thickens and becomes clear.
5
Remove from heat and let the thickened base cool slightly.
6
Stir in white-wine vinegar, diced bell pepper, minced shallots, garlic, Dijon mustard, honey, salt, parsley, paprika, and black pepper.
7
Mix well to combine all ingredients thoroughly.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 13.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to several days. Shake well before use as separation may occur.

Variations: For a vegan version, substitute honey with agave nectar or maple syrup.

Tip: Adjust the amount of vinegar or honey to suit your preference for tanginess or sweetness.

Keywords: italian dressing, vinaigrette, salad dressing, homemade, vegan, garlic, mustard, vinegar, herbs, marinade, quick, easy, fresh, zesty, tangy

Read it online: https://www.chefs-mate.com/recipe/italian-dressing-3/