Italian Dressing

This Italian stuffing features Drained capers, Garlic, pressed, Shallot, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 34

Calories: 459.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian stuffing features Drained capers, Garlic, pressed, Shallot, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Drained capers
1 Clove Garlic, pressed
1 Shallot, minced
1/2 cup Olive oil
1/2 teaspoon Pepper
1 small Dried Red Chili, sliced
1/2 teaspoon Crushed fennel seed
1 tablespoon White Chianti OR dry white

Directions

1
-wine 2 tb Lemon juice

Nutrition Facts

Servings 34

Amount Per Serving
Calories 459.5kcal

% Daily Value *
Total Fat 44.8g69%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 769.1mg33%
Total Carbohydrate 18.1g7%
Dietary Fiber 11.7g47%
Sugars 2.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capers, chianti, chili, crushed, drained, dressing, dried, dry, fennel, garlic, italian, minced, oil, olive, pepper, pressed, red, seed, shallot, sliced

Read it online: https://www.chefs-mate.com/recipe/italian-dressing-4/