Italian Dressing

This Italian stuffing features Chicken broth, Virgin olive oil;, Red wine vinegar;, Dijon-style mustard;, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 17

Calories: 444.1

Dietary: Diabetic, Gluten-free

Description

This Italian stuffing features Chicken broth, Virgin olive oil;, Red wine vinegar;, Dijon-style mustard;, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Chicken broth
1 tablespoon Virgin olive oil;
2 tablespoon Red wine vinegar;
2 teaspoon Dijon-style mustard;
1 cloves Garlic; minced
1/2 teaspoon Dried leaf basil;

Directions

1
pn Dried leaf thyme Salt and pepper to taste; Mix all ingredients together in a small jar and shake well. Chill before serving

Nutrition Facts

Servings 17

Amount Per Serving
Calories 444.1kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 4.3g22%
Cholesterol 53.4mg18%
Sodium 149.6mg7%
Total Carbohydrate 34.9g12%
Dietary Fiber 2.5g10%
Sugars 1.3g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, broth, chicken, diabetic, dijonstyle, dressing, dried, garlic, italian, leaf, marks, minced, mustard, oil, olive, red, stuffing, title, vinegar, virgin

Read it online: https://www.chefs-mate.com/recipe/italian-dressing-marks/