Italian Envelopes

These Italian Envelopes are a delightful fusion of textures and flavors, perfect for appetizers or light snacks. Crispy wonton wrappers encase a warm, melty mixture of creamy ricotta, sharp mozzarella, and spicy chopped salami. The addition of oregano and a dusting of Parmesan cheese after frying adds an authentic Italian aroma and depth. They are quick to assemble and fry, making them ideal for game day parties, holiday gatherings, or a fun weekend cooking project. The combination of salty cured meat and rich cheese creates a satisfying bite that is both comforting and exciting. Serve them warm for the best experience.

Cooking Method: Frying

Cuisine: Italian

Courses: Side Dishes

Difficulty: Advanced

Servings: 18

Calories: 11.6

Dietary: Gluten-free

Description

These Italian Envelopes are a delightful fusion of textures and flavors, perfect for appetizers or light snacks. Crispy wonton wrappers encase a warm, melty mixture of creamy ricotta, sharp mozzarella, and spicy chopped salami. The addition of oregano and a dusting of Parmesan cheese after frying adds an authentic Italian aroma and depth. They are quick to assemble and fry, making them ideal for game day parties, holiday gatherings, or a fun weekend cooking project. The combination of salty cured meat and rich cheese creates a satisfying bite that is both comforting and exciting. Serve them warm for the best experience.

Ingredients

1 Egg, beaten slightly
1/4 teaspoon Salt
1/2 cup (4 oz.) ricotta cheese
1/8 teaspoon Pepper
1/2 cup (2 oz.) finely chopped salami
1/4 cup Vegetable oil
1/2 cup shredded mozzarella cheese
2 tablespoons Grated Parmesan cheese
1/4 teaspoon Dried leaf oregano, crushed
18 square wonton wrappers

Directions

1
In a small bowl, combine the beaten egg, ricotta cheese, chopped salami, mozzarella cheese, oregano, salt, and pepper. Mix until well blended.
2
Place a wonton wrapper on a clean work surface at a 45-degree angle, with one corner pointing toward you.
3
Spoon about 1 tablespoon of the cheese mixture into the center of the wrapper.
4
Lightly brush the edges of the wrapper with water to help it seal.
5
Fold the right and left corners inward toward the center, overlapping slightly.
6
Bring the bottom corner up and the top corner down, pressing them together in the middle to seal the envelope shape.
7
Repeat the filling and folding process until all ingredients are used.
8
Heat the vegetable oil in a large skillet over medium heat.
9
Fry the envelopes in a single layer, turning occasionally, until golden brown and crispy on both sides.
10
Remove the cooked envelopes from the skillet and immediately sprinkle with grated Parmesan cheese.
11
Transfer to a plate lined with paper towels to drain excess oil.
12
Repeat frying process with remaining envelopes.
13
Serve warm.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 11.6kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 3.8mg2%
Sodium 5.6mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to keep the unfilled wrappers covered with a damp cloth to prevent them from drying out and cracking while you work.

For a vegetarian version, omit the salami and add chopped spinach or mushrooms to the cheese mixture for extra flavor and texture.

These envelopes are best served immediately while hot and crispy. If reheating, use an oven or toaster oven to maintain crispness rather than a microwave.

You can adjust the spice level by adding red pepper flakes to the filling mixture.

Keywords: italian envelopes, wonton wrappers, ricotta cheese, salami, mozzarella, parmesan, fried appetizer, party food, crispy bites, cheese filling, game day snacks, easy appetizer, oregano, deep fried, savory pastry

Read it online: https://www.chefs-mate.com/recipe/italian-envelopes/