Italian Green Beans

This comforting side dish transforms simple green beans into a rich, savory treat. Tender blanched beans are tossed with butter and garlic powder, then baked until hot and bubbly. The addition of Italian-style breadcrumbs adds a delightful crunch, while the grated Parmesan cheese creates a savory, cheesy crust. It is an easy, reliable recipe that pairs perfectly with roast chicken, steak, or pasta. Ideal for weeknight dinners or family gatherings, this dish brings a touch of Italian flair to the table with minimal effort.

Cooking Method: Baking

Cuisine: Italian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 42.2

Dietary: Vegetarian

Description

This comforting side dish transforms simple green beans into a rich, savory treat. Tender blanched beans are tossed with butter and garlic powder, then baked until hot and bubbly. The addition of Italian-style breadcrumbs adds a delightful crunch, while the grated Parmesan cheese creates a savory, cheesy crust. It is an easy, reliable recipe that pairs perfectly with roast chicken, steak, or pasta. Ideal for weeknight dinners or family gatherings, this dish brings a touch of Italian flair to the table with minimal effort.

Ingredients

9 oz Green beans
1/8 tsp Garlic powder
2 tbsp Butter
1/4 cup Parmesan cheese, grated
3 tbsp Italian style bread crumbs

Directions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook the green beans according to package directions until tender-crisp.
3
Drain the green beans thoroughly and transfer them to a bowl.
4
Toss the green beans with the butter until evenly coated.
5
Sprinkle the garlic powder and Italian-style breadcrumbs over the beans and toss again to distribute evenly.
6
Transfer the bean mixture to a shallow casserole dish.
7
Sprinkle the grated Parmesan cheese evenly over the top.
8
Cover the dish and bake for 20 to 30 minutes, or until the cheese is melted and the beans are heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 42.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 70.1mg3%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the green beans are well-drained to prevent the dish from becoming watery.

You can use fresh, frozen, or canned green beans for this recipe. If using fresh, trim the ends before cooking.

For a vegan version, substitute the butter with olive oil or vegan butter and use a vegan Parmesan-style cheese alternative.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: italian green beans, baked beans, parmesan green beans, garlic green beans, side dish, vegetable recipe, comfort food, easy dinner, breadcrumb topping, oven baked vegetables, family meal, simple cooking

Read it online: https://www.chefs-mate.com/recipe/italian-green-beans-fdgn81-a/