Italian Herb Dressing

This Italian stuffing features Vegetable Oil, Wine or White Vinegar, Garlic, Dry mustard, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1455.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian stuffing features Vegetable Oil, Wine or White Vinegar, Garlic, Dry mustard, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Vegetable Oil
1/2 cup Wine or White Vinegar
1 Clove Garlic
1 teaspoon Dry mustard
1/2 teaspoon Salt
1/2 teaspoon Dried basil leaves
1/2 teaspoon Dried oragano leaves
1/4 teaspoon Crushed red pepper

Directions

1
Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1455.8kcal

% Daily Value *
Total Fat 160.6g248%
Saturated Fat 24.1g121%
Cholesterol 0.0mg0%
Sodium 9795.9mg409%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, crushed, dressing, dried, dry, garlic, herb, italian, leaves, mustard, oil, oragano, pepper, red, salt, stuffing, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/italian-herb-dressing/