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Italian Lasagna

Italian Lasagna (Usda recipe image
This Italian main features Lean ground beef, Instant minced onion, Garlic powder, Salt, Red pepper -- crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 986.9
Dietary: Gluten-free
Description
This Italian main features Lean ground beef, Instant minced onion, Garlic powder, Salt, Red pepper -- crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 pound Lean ground beef
  • 1/3 cup Instant minced onion
  • 3/4 teaspoon Garlic powder
  • 4 teaspoon Salt
  • 3/8 teaspoon Red pepper -- crushed
  • 1 tablespoon Oregano
  • 3 tablespoon Parsley flakes
  • 18 ounce Tomato paste -- 3 (6-oz)
Directions
  1. 1
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Nutrition Facts

Servings 24

Amount Per Serving
Calories 986.9kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 10.7g54%
Cholesterol 194.1mg65%
Sodium 22652.3mg944%
Total Carbohydrate 100.1g34%
Dietary Fiber 20.5g82%
Sugars 47.1g
Protein 92.4g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6oz, baking, beef, blending, crushed, flakes, garlic, ground, instant, italian, lasagna, lean, main, minced, onion, oregano, parsley, paste, pepper, powder
Read it online: https://www.chefs-mate.com/recipe/italian-lasagna-usda/