Italian Marsala Bread

This Italian bread features LB. LOAF, Dry Marsala, Golden raisins, Milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 260

Dietary: Vegetarian

Description

This Italian bread features LB. LOAF, Dry Marsala, Golden raisins, Milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

1
Soak the raisins in the dry Marsala for at least thirty minutes.
2
When the raisins have absorbed a good deal of the liquid, add whatever Marsala is left to the bread pan.
3
Reserve the raisins for later.
4
Place the rest of the ingredients into the pan, and bake according to manufacturer's instructions.
5
Add the raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 260kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 15mg5%
Sodium 280mg12%
Total Carbohydrate 45g15%
Dietary Fiber 1.5g6%
Sugars 12g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, bread, marsala, raisins, cornmeal, honey, bread-machine, vegetarian, yeast, butter, flour, soaked-raisins, homemade, loaf, golden-raisins, dry-wine, comfort-food, baking

Read it online: https://www.chefs-mate.com/recipe/italian-marsala-bread/