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Italian Mashed Potato Pie

Italian Mashed Potato Pie recipe image
This Italian dessert features med) potatoes peeled, Bread crumbs, Marg, oil or butter, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 250.3
Dietary: Vegetarian
Description
This Italian dessert features med) potatoes peeled, Bread crumbs, Marg, oil or butter, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound (6 med) potatoes peeled
  • 2 tablespoon Bread crumbs
  • 1 tablespoon Marg,oil or butter
  • 1/2 teaspoon Salt
  • 1 Scant T tomato paste
  • 1/3 cup Freshly grated
Directions
  1. 1
    Parmesan cheese -veg oil for pan 1/2 c 2% fat milk 1 Egg 1/4 ts Paprika 1 lg Garlic clove, minced -
  2. 2
    Cut the potatoes into chunks if they're large.
  3. 3
    Boil gently in salted water, covered, or steam until tender, about 30 minutes.
  4. 4
    Meanwhile, preheat the oven to 350 degrees.
  5. 5
    Oil a 10-inch cake pan or quiche pan and sprinkle with bread crumbs.
  6. 6
    When the potatoes are tender, drain and place in a bowl.
  7. 7
    Add the margine and mash with a potato masher.
  8. 8
    Gradually blend in the milk, beating with a wooden spoon or a whisk.
  9. 9
    When the milk is incorporated,
  10. 10
    stir in the beaten egg, salt, paprika, tomato paste, garlic, and peper to taste.
  11. 11
    Stir in 1/4 c of the Parmesan.
  12. 12
    Transfer to the prepared pan and sprinkle the remaining Parmesan over the top.
  13. 13
    Bake in the preheated oven for 40 minutes or until the mixture is firm and the top is browned.
  14. 14
    Remove from the
  15. 15
    heat and
  16. 16
    allow to
  17. 17
    cool 15 minutes before slicing or
  18. 18
    cool completely, this also tastes good room temperature.
  19. 19
    Cal 180 Protein 7 7s

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250.3kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 2682.7mg112%
Total Carbohydrate 49.0g17%
Dietary Fiber 6.5g26%
Sugars 4.4g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, crumbs, dessert, freshly, grated, italian, marg,oil, mashed, med, paste, peeled, pie, potato, potatoes, salt, steaming
Read it online: https://www.chefs-mate.com/recipe/italian-mashed-potato-pie/