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Italian Meat Loaf

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This Italian Meat Loaf offers a creative twist on a classic comfort food, blending ground beef with melted Velveeta for a rich, creamy texture. The addition of oats helps bind the loaf while keeping it tender, and the dried oregana adds an authentic Italian herb note. Topped with a generous layer of pizza sauce and baked until golden, it delivers a sweet and savory flavor profile that pairs perfectly with pasta or roasted vegetables. It&# 226;€™s a hearty, protein-packed meal that’s easy to assemble and perfect for busy weeknight dinners or family gatherings. The result is a moist, flavorful loaf that brings a cozy, home-style vibe to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 451.6
Dietary: Gluten-free
Description
This Italian Meat Loaf offers a creative twist on a classic comfort food, blending ground beef with melted Velveeta for a rich, creamy texture. The addition of oats helps bind the loaf while keeping it tender, and the dried oregana adds an authentic Italian herb note. Topped with a generous layer of pizza sauce and baked until golden, it delivers a sweet and savory flavor profile that pairs perfectly with pasta or roasted vegetables. It&# 226;€™s a hearty, protein-packed meal that’s easy to assemble and perfect for busy weeknight dinners or family gatherings. The result is a moist, flavorful loaf that brings a cozy, home-style vibe to your table.
Ingredients
  • 1 Egg, beaten
  • 1 1/2 pound Ground beef
  • 1 can (8 oz) pizza sauce
  • 3/4 cup Velveeta Shredded
  • 3/4 cup Old fashioned or quick oats, uncooked
  • 1/4 cup Cold water
  • 1/2 teaspoon Dried oregano leaves, crushed
Directions
  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    In a large bowl, combine the ground beef, beaten egg, shredded Velveeta, oats, cold water, and dried oregano.
  3. 3
    Reserve 1/4 cup of the pizza sauce for topping; add the remaining sauce to the beef mixture.
  4. 4
    Mix all ingredients lightly with your hands or a spoon until just combined; do not overmix.
  5. 5
    Shape the mixture into a loaf and place it in a 10 x 6-inch baking dish.
  6. 6
    Bake in the preheated oven for 1 hour.
  7. 7
    During the last 10 minutes of baking, spread the reserved 1/4 cup of pizza sauce over the top of the loaf.
  8. 8
    Remove from the oven and let stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.6kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 10.3g52%
Cholesterol 132.8mg45%
Sodium 622.6mg26%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Sugars 3.0g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use cold ground beef to help the meatloaf hold its shape and stay moist.

If you prefer a crispier top, you can broil the meatloaf for the last 2 minutes, but watch closely to prevent burning.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.

You can substitute the Velveeta with shredded mozzarella or provolone for a different cheese flavor, though the texture may vary slightly.

Keywords: italian, meatloaf, beef, comfort food, pizza sauce, velveeta, family dinner, easy recipe, oven baked, ground beef, herbs, oregano, cheese, oats, savory
Read it online: https://www.chefs-mate.com/recipe/italian-meat-loaf/