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Italian Meatball Stew

Italian Meatball Stew recipe image
This Italian main features Ground beef; lean, Egga; beaten, Bread crumbs; fine, dry, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1777.6
Description
This Italian main features Ground beef; lean, Egga; beaten, Bread crumbs; fine, dry, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Ground beef; lean
  • 2 Egga; beaten
  • 1/2 cup Bread crumbs; fine, dry
  • 1/4 cup Milk
  • 2 tablespoon Parmesan cheese; grated
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/8 teaspoon Garlic powder
  • 6 Carrots; peeled, bite size
  • 1 can Tomato paste (6 oz.)
  • 1 cup Water
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Basil
  • 1 cup Beef boullion
  • 1 teaspoon Seasoned salt
  • 16 ounce Italian vegetables (frozen)
Directions
  1. 1
    Mix first 8 ingredients and form into firm meatballs, set aside.
  2. 2
    Place the bite size pieces of carrots into the bottom of the crockpot and place meatballs on top.
  3. 3
    Mix all the
  4. 4
    rest of the ingredients (except Italian vegetables) together and
  5. 5
    pour on top of the meatballs.
  6. 6
    Cover and cook on LOW for 4 to 6 hours.
  7. 7
    Add the thawed Italian vegetables and turn the crockpot to HIGH.
  8. 8
    Cover and continue to cook on HIGH for 1/2 hour, or until the vegetables are done.
  9. 9
    Serve over or with, noodles or pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1777.6kcal
% Daily Value *
Total Fat 97.8g151%
Saturated Fat 33.9g170%
Cholesterol 286.0mg96%
Sodium 13693.7mg571%
Total Carbohydrate 70.2g24%
Dietary Fiber 10.7g43%
Sugars 20.4g
Protein 142.8g286%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beaten, beef, bite, boullion, bread, carrots, cheese, crumbs, dry, egga, fine, frozen, garlic, grated, ground, italian, lean, main, meatball
Read it online: https://www.chefs-mate.com/recipe/italian-meatball-stew/